.product_section .product_form, .product_gallery { opacity: 1; } .multi_select, form .select { display: block !important; } .image-element__wrap { display: none; }

Spéculoos Celaya Chocolate - Valrhona

May 01, 2019

A recipe from Joseph Trotta.

2 Spéculoos or 1 Dry Amaretti (20-25 g)
10 cl CELAYA (click here to order)
8 cl Cold milk
3 cl Cold espresso (optional)
Q.S Ice cube
Blender

Crush the biscuits and place the crumbs in a blender bowl.
Add the Celaya, the cold milk, and the espresso if using.
Add a few ice cubes.
Blend for 10-15 seconds and pour into a glass.

Comments will be approved before showing up.

Also in Beverage Recipes

Red Rose Lemonade

November 25, 2019

This Red Rose Lemonade is the perfect way to satisfy that sweet tooth. You can use regular lemonade if you desire, but who can resist that bubbling, blushing pink?

VIRGIN TOM COLLINS

November 25, 2019

This is the perfect mocktail for those who are after a dignified drink to sip on. Free from frills, sweetness and stress—this virgin Tom Collins is a winner for plenty.

4 Fentimans Virgin Cocktails You Have to Try this Festive Season

November 25, 2019

Everyone knows that you don’t need alcohol to have a good time and it turns out you don’t need it to have a good cocktail either!

Spéculoos Celaya Chocolate - Valrhona

Leave a comment

Also in Beverage Recipes

Red Rose Lemonade

VIRGIN TOM COLLINS

4 Fentimans Virgin Cocktails You Have to Try this Festive Season