May 01, 2019
A recipe from Joseph Trotta.2 Spéculoos or 1 Dry Amaretti (20-25 g)
Crush the biscuits and place the crumbs in a blender bowl.
Add the Celaya, the cold milk, and the espresso if using.
Add a few ice cubes.
Blend for 10-15 seconds and pour into a glass.