Yellow Nectarines - 450g

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AED. 45.00

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Yellow Nectarines from France

The nectarine is eaten as is. It obviously complements fruit salads, turns into ice cream or sorbet, coulis, is cooked in compote, clafoutis, in foil, in wine, and garnishes pies or is integrated into skewers.

In North America, pan-fried nectarine accompanies poultry

Sourced from Corsica, France

±450g - 3 pieces

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