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Argentinian - Rump Cap - Picanha - Aiguillette de Rump

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  • Why Choose our Argentinian Rump Cap - Picanha?

    Our Beef is sourced from the Argentinian Pampa where cattle graze on Fertilizer-free soil, Hormone-free and Antibiotic-free.

    Churascaria favourite cut. Tender Juicy and full of flavor, this is the cut you should when you have friends over. Roasted as a whole you just keep on slicing and eating it as it cooks.

    This Argentinian pasture raised beef has a it's signature taste which clearly differentiate from other 'Grass-Fed' beef.


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