Dibba Bay Oysters are grown locally in the pristine waters of Northern Fujairah.
Recognisable for their clean and often white shell. They typically have a deep cup and due to the abundance of nutrients in the Ocean in Dibba, they have an unusually high meat content.
Dibba Bay Oysters are fresh, crisp and meaty with a sweet firm flesh and a briny finish.
Thanks to the year round abundant phytoplankton supply in the bay, our oysters have an unusually high meat content as a ratio to shell and are often 20-30% higher in meat than other oysters on the market. An oyster is directly impacted by changes in the waters, therefore seasonality plays a fundamental role in its taste and texture.