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Verzin di Vacca

A marbled cheese made from full cream cow’s milk. Its name echoes the famous marble of the Frabosa quarries, as the paste is white with green (“verzin” in the Piedmontese dialect) streaks. Creamy and spreadable, it has a strong flavour but with hints of fresh milk. Verzin can be paired with a good Piedmontese red, even young, but a good-bodied still white will also go well with it.

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