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XD Selles sur Cher AOP

Selles-sur-Cher originates from Sologne in Central France. It was made for the first time in the 19th century and is named after the commune of Selles-sur-Cher in the Loir-et-Cher where it was made.
The cheese is made from goats'-milk and sold in small cylindrical units. It tastes slightly salty. Along with cheese, its mould is often eaten which has comparatively stronger flavour.

Country/Region:  France/Sologne
Aging Period:      3 weeks
Milk Type:           Goat Milk / Raw / Unpasteurized
Strength:             Medium
Texture:               Creamy, Smooth & Sticky
Flavour:               Sweet & Nutty
Aroma:                Musty