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Appenzeller takes its name from the name of the canton where the cheese was first produced.
The cheese originates in the north-eastern Swiss canton of the Appenzell near the Liechtenstein border but, today is also made in the canton of St Gallen (which is a siege of a special authority protecting a genuity of Appenzell).
Appenzeller is sold in three varieties
"Classic". Aged 3-4 months (Silver label)
"Surchoix". Aged 4-6 months(Gold label)
"Extra". Aged 6+ months (Black label)
| Country | Switzerland |
| Region | Appenzell |
| Age | 6 month + |
| Milk | Cow |
| Fat | 45% |
| Classification | Hard |
| Strength | Medium |
| Texture | firm, open and smooth |
| Flavour | fruity, spicy, tangy |
| Aroma | mild |
Collections: CHEESE ROOM, Christmas, Swiss Cheese
