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Chaource AOC

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Chaource is a soft cheese made from cow’s milk in the village of Chaoruce, France. It has a soft-ripened, creamy and a little bit crumbly texture. Surrounded by a white Penicillium candidum rind, it takes 2-3 months to ripen completely. Many people like to eat young Chaource, when its rind is hardly formed whereas others eat after it attains full maturation.

Country France
Region Champagne-Ardenne
Age 2 - 3 months
Milk Cow
Fat 24.5%
Classification Soft
Strength Mild
Texture creamy, crumbly and soft-ripened
Flavour buttery, fruity, salty
Aroma
rather intense odour of mould