St Niklaus, Swiss raclette cheese is more typical in taste than raclette cheese from Savoie, it also has a more "fat" appearance. Its dough is firm but melts easily. When the cheese is heated to melt, it develops a rich taste of milk and a good smell of mushroom.
A good raclette appliance should be used to melt the cheese.
Recomm5ended quantity per person: 250g
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