Appetizer bites with 3 flavors (Nature, Bear Garlic, Provencal): 15 bites of smoked salmon, semi cooked by smoking at low temperature, with 3 flavors, Nature, Bear Garlic and Provencal - 1 pack 225g
Ïod salmon is worked by hand, salted with dry salt and then smoked with beech wood string in our workshops in Boulogne-sur-Mer. This slow process, controlled at every step, offers a salmon with a rich and smoky taste and a soft and melting texture.
Ïod packaging allows optimal preservation for consumption up to 28 days after production.
Ïod salmon is a Salmo Salar from Norway, Scotland, Ireland and Iceland.
Farmed smoked SALMON 96% (Salmo salar), salt 2%, Provençal decoration 2% (onion millet, caraway, pepper, parsley, rosemary extract, chili pepper, rapeseed oil)
Farmed smoked SALMON 97% (Salmo salar), salt 2%, bear garlic 1%.
Farmed smoked SALMON 98% (Salmo Salar), salt 2%.