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Bakery & Pastry - All Products
We source some of the finest locally made artisan breads & pastry selection.
FRENCH SOURDOUGH BAGUETTES
MINI CROISSANTS "ALL-BUTTER"
MINI Pain au Chocolat "ALL-BUTTER"
Beef tenderloin, is without a doubt the most tender cut of meat a cow has to offer. And in high-end restaurants it is one of the most esteemed cuts ordered by diners.
We know why everyone wants tenderloin!
Prepared to your liking we propose this meat in different formats:
Steaks, Roasts & Whole Tenderloin cleaned.
Whole tenderloin can be prepared in medallion, strips & roast.
GMO & Hormones Free
Beef Carpaccio or Tartare
Wellington Beef, or grilled whole
Medallion for the perfect steak.
Strips for sautéed or a stroganoff
Collections: Christmas, MEAT, Meat Selection, Rangers Valley, WAGYU BEEF