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Jack's Creek Black Angus | Rib-Eye

  • Meat Lovers' steak, the Rib Eye, also known, as Entrecôte is one of the most widely recognised cuts due to its tenderness and rich flavour.

    Jack’s Creek Black Angus beef is derived from superior 100% Black Angus cattle, grain fed for 150 to 170 days on a specifically formulated high energy grain diet.