White peach is the favorite fruit of gourmets with a sweet tooth
Yellow peaches are particularly suitable for cooking. They are pan-fried with a little sugar or honey, poached in syrup or in wine, roasted, garnish a charlotte, a pie or a clafoutis, are grilled on a skewer, turned into ice cream or sorbet but also into jam and in jelly.
Raw, yellow peaches go well in a salad with other fruits. They like sweet and savory dishes. Duck, chicken and shellfish are among the products that go well with the sweetness of yellow peach.
Sourced from Corsica, France
±600g for 4 pieces