In our beautiful regions, on the occasion of seignerial weddings, it was customary to bring a "present": gold, precious stones, ... and for our peasants, the fruit of their labor, often a cheese.
In the Hauts de France, it is quite naturally a cousin of the "gouda" of the Flemish Countries that was offered: in tribute, we offer you this "Old Present" with a natural rind, matured for 20 to 24 months, by us. , by hand ... in the spirit of "Boules de Lille" or "Vieux-Lille" (Mimolette Française Extra-Vieille).
Weight per piece: between 290g and 320g
Ingredients: Salt, rennet, lactic ferments