The legend dates back to the origin of the word "Chabi" in the 8th century AD. This word derives from "Chebli" which means "goat" in Arabic. The history of Chabichou is ancient and dates back to the arrival of the Arabs (8th century), who introduced the goatsĀ into the region.
| Country | France |
| Region | Poitou |
| Age | 3 weeks |
| Milk | Goat |
| Fat | 29.6% |
| Classification | Soft |
| Strength | Medium |
| Texture | creamy, dense, firm and spreadable |
| Flavour | acidic, salty, savory, sweet, tangy |
| Aroma | goaty |