
Under their rustic skin, the Clocharde apples offer a tender and juicy flesh.
Perfect to eat as is, to use in cooking or in salads as well, it is sweet and tart with a very special flavour of its own.
This is an ancient cultivar, not to be missed!
Their skin is a little soft and very thin, they look dirty but they are delicious.
We would recommend it in a tarte tatin as its taste, sweet with a pinch of acidity would be perfect in this dessert, try it!
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