
The slight acidity of green apple brings freshness to a salad of celery, lentils or endive. It goes well with smoked salmon or haddock and seafood, can be enjoyed as a smoothie, sorbet and or in a fruit salad.
Used to prepare seafood tartare or even with Wild Sea Bass marinated with Lemon, vegetable julienne &Granny Smith.
Sold per 600g
Sourced from France
Les Gastronomes selection
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AED. 19.99 | AED. 24.99
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AED. 19.99 | AED. 24.99
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AED. 19.99 | AED. 24.99
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Product title
AED. 19.99 | AED. 24.99
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