The slight acidity of green apple brings freshness to a salad of celery, lentils or endive. It goes well with smoked salmon or haddock and seafood, can be enjoyed as a smoothie, sorbet and or in a fruit salad.
Used to prepare seafood tartare or even with Wild Sea Bass marinated with Lemon, vegetable julienne &Granny Smith.
±200g per apple
Sourced from France