Argentinian - Fillet - Solomillo


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  • Why Choose our Argentinian Fillet or Solomillo?

    Our Beef is sourced from the Argentinian Pampa where cattle graze on Fertilizer-free soil, Hormone-free and Antibiotic-free.

    This cut is mostly liked for it's tenderness however is usually tasteless as this muscle is fat free and lacks character. However, this Argentinian pasture raised beef has a it's signature taste which clearly differentiate from other 'Grass-Fed' beef.

    This product is available in different formats


Type: Beef

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