Why Choose our Argentinian Fillet or Solomillo?
Our Beef is sourced from the Argentinian Pampa where cattle graze on Fertilizer-free soil, Hormone-free and Antibiotic-free.
This cut is mostly liked for it's tenderness however is usually tasteless as this muscle is fat free and lacks character. However, this Argentinian pasture raised beef has a it's signature taste which clearly differentiate from other 'Grass-Fed' beef.
This product is available in different formats
All products are freshly cut in HACCP certified butcher & vaccum packed.
Country of Origin: Argentina
Marbling: not applicable
Feeding: Pasture Raised
Hormone Free: Yes
Antibiotic Free: Yes
Fertilizer Free: Yes
To appreciate pasture raised beef, it is important to cook it to medium rare and with frequent flipping of the meat.