Bitter Orange is not for the liking of everyone.
But this exclusive recipe for Les Gastronomes is stunningly good.
You might be a purist and enjoy it on a toast with Butter.(I do) You might also like to incorporate it into your desserts, lovely.
But we tried it with meat and it isastonishingly good. Pair it with Lamb, Duck or Chicken and it will make your dish a superstar!
Jar size 220ml
Low sugar content
Ingredients: Bitter Orange, Raspberry, Glucose, sugar, salt