Artisan Duck Foie Gras Terrine Slice - 120g to 150g

AED. 182.00

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Le Foie Gras by Les Gastronomes

For the 8th year in a row our Foie Gras recipe is only getting better !

Millesime 2020, A new secret recipe!

Our 2021-2022 foie gras is prepared using the finest Mulard ducks raised in the Gers and from the producer who delivers to France’s finest tables.  

Ingredients: Foie Gras, Salt, Pepper, pink peppercorn & sugar

Product prepared and cooked in the U.A.E.

Producer: LES GASTRONOMES

Net Weight : 120g to 150g Slice

Made from: Halal Duck Liver


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