Le Foie Gras by Les Gastronomes
For the 8th year in a row our Foie Gras recipe is only getting better !
Millesime 2020, A new secret recipe!
Our 2021-2022 foie gras is prepared using the finest Mulard ducks raised in the Gers and from the producer who delivers to France’s finest tables.
Ingredients: Foie Gras, Salt, Pepper, pink peppercorn & sugar
Product prepared and cooked in the U.A.E.
Producer: LES GASTRONOMES
Net Weight : 120g to 150g Slice
Made from: Halal Duck Liver
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