Artisan Duck Foie Gras Terrine- White Black Winter Truffe


AED. 400.00 AED. 600.00 Save AED. 200

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Le Foie Gras by Les Gastronomes.

For the 7th year in a row our Foie Gras recipe is only getting better !
Millesime 2020, A new secret recipe!

Our 2020-2021 foie gras , is done using the finest Mulard ducks raised in the Gers and from the producer who delivers to France’s finest tables.  

Ingredients: Foie Gras, Salt, Pepper, pink peppercorn & sugar

Product prepared and cooked in the U.A.E.


Net Weight : 400g (terrine not included)

Made from: Halal Duck Liver

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