Banon AOC

The Banon cheese of Banon, speciality of the mountains of Lure, in the Alpes of Haute-Provence, is enveloped in a chestnut leaf, tied up with strands of raffia. A mix of mellowness and strong flavours, the Banon cheese has a unique flavour which makes it a cheese with a lot of character.

Country France
Region Provence
Age 2 -3 weeks
Milk Goat (Unpasteurized )
Fat 25%
Classification Aged Fresh
Strength Medium
Texture creamy, smooth and sticky
fruity, strong, woody
Aroma strong