The Banon cheese of Banon, speciality of the mountains of Lure, in the Alpes of Haute-Provence, is enveloped in a chestnut leaf, tied up with strands of raffia. A mix of mellowness and strong flavours, the Banon cheese has a unique flavour which makes it a cheese with a lot of character.
|Age||2 -3 weeks|
|Milk||Goat (Unpasteurized )|
|Texture||creamy, smooth and sticky|
fruity, strong, woody