Soft, creamy butter from the Loire Valley made by famed cheesemaker (and butter!) Rodolphe Le Meunier. He handcrafts Beurre de Baratte Doux from carefully selected milk sourced from local farms. Each bar is what you would expect from a world famous dairy-smith.
Le Meunier uses a wooden butter churn and honors the ancient European methods of butter making. The milk is pasteurized no more than 48 hours from harvest to pot and ferments for another 24 hours before churning. Butter makers molden each bar by hand, and the result is butter that tastes like no other. It’s vibrant and fresh with nutty and tangy flavors. It’s truly a butter like you’ve never tasted.
Rodolphe Le Meunier is a world renown French cheese and butter maker with productes in delicatessens all over the world. His exceptional dairy products are the result of years of dedication to the craft. He comes from a family of cheese makers and regularly travels throughout Europe to exchange ideas and share the secrets of his famous butter and cheeses.