The Beyond Burger is the world’s first plant-based burger that looks, cooks, and satisfies like beef. It has all the juicy, meaty deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. The Beyond Burger packs 20g of plant-based protein and has no GMOs, soy, or gluten.
Water, Pea Protein*, Expeller-Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, Cocoa Butter, Mung Bean Protein, Methylcellulose, Potato Starch, Apple Extract, Pomegranate Extract, Salt, Potassium Chloride, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Beet Juice Extract (for color).
*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Our products do not contain peanuts or tree nuts.
Keep refrigerated and cook thoroughly before serving. Use within 3 days of opening. Do not refreeze if purchased frozen, thaw in refrigerator before cooking and consume within 3 days.
Pre-hear grill or pan to high heat and cook for 4 minutes per side.
Do not overcook. Interior of patty will still be red or pink when fully cooked.
Fully cooked when internal temperature is 74 degrees.
Need a thermometer? click here