When Black Figs are blended with savory ingredients, such as salt, cocoa and spices, figs can produce a “meaty” flavor that has a smoky, almost steak-like aroma and taste. Chop fresh figs and thyme.
Whip blue cheese and heavy cream, the pipe into halved figs, top with toasted hazelnuts and serve as an appetizer.
Top puff pastry dough with crumbled goat cheese, chopped or halved figs and sliced prosciutto, then bake into a tart.
To store, lay figs on paper towels; cover with plastic; refrigerate no more than three days. Use ripe figs immediately.
Sourced from Spain