Les Gastronomes Platinum Range.
Our platinum range has been tried, tested and approved since 2013.
Beef tenderloin, is without a doubt the most tender cut of meat a cow has to offer. And in high-end restaurants it is one of the most esteemed cuts ordered by diners.
We know why everyone wants tenderloin!
Melt in the mouth Flavour, Texture and that mystifying Umami an eating quality unlike other beef.
When it comes to our Angus Platinum Selection, the marbled beef, it unexpected juiciness, rich flavour and unmatched tenderness makes a whole difference.
Product size may vary (± 10%)
Country of Origin: Australia
Marbling Score: MB 3
Non-GMO / No Antibiotics