Les Gastronomes Platinum Range.
Our platinum range has been tried, tested and approved since 2013.
Flank Steak is a lean and flavourful meat which has some tough fibers running through it.
Eat it thinly sliced and cut against the grain for tenderness.
When it comes to our Angus Platinum Selection, the marbled beef, it unexpected juiciness, rich flavour and unmatched tenderness makes a whole difference.
Product size may vary (± 10%)
Country of Origin: Australia
Marbling Score: MB 3
Non-GMO / No Antibiotics