The inside skirt forms part of the diaghphram and due to it's constant movement and proximity to the cavity, this cut has more richness, sweetness and well rounded flavour than it's small stature dictates it has the right to!! Another of the cuts guarded by butchers and kept as their own for decades is now in your hands
Season the meat just before you cook to avoid drawing out too much moisture.
Start grilling by placing fat side down on the BBQ to allow the fat to render.
6 to 7 minutes grilling on each side for a medium rare result