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Black Onyx Angus - Inside Skirt or Bavette d'Aloyau

  • The inside skirt forms part of the diaghphram and due to it's constant movement and proximity to the cavity, this cut has more richness, sweetness and well rounded flavour than it's small stature dictates it has the right to!! Another of the cuts guarded by butchers and kept as their own for decades is now in your hands

     

     

    When it comes to Black Onyx Beef, the marbled beef, it unexpected juiciness, rich flavour and unmatched tenderness makes a whole difference.

     

     

     

     

     

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