Black Onyx Angus - Onglet, Hanger Steak, Hanging Tender
An Amazing cut utilized for the steak frites of French bistros. Furthermore This cut also known as the butcher’s cut, a rare pleasure as it is unprotected by a bone or fat this cut comes in contact with the air and begins aging almost immediately after the animal is slaughtered, and so it is more flavourful.
Meat Aficionados search for this cut as they love the gamy taste, the meaty texture and addiction it offers.
This cut isn’t particularly tender but has great flavour- ensure you marinade it then cook quickly to medium rare on the grill. Do this and it’s happy days.