Black Onyx Angus - Onglet, Hanger Steak, Hanging Tender
An Amazing cut utilized for the steak frites of French bistros. Furthermore This cut also known as the butcher’s cut, a rare pleasure as it is unprotected by a bone or fat this cut comes in contact with the air and begins aging almost immediately after the animal is slaughtered, and so it is more flavourful.
Meat Aficionados search for this cut as they love the gamy taste, the meaty texture and addiction it offers.
This cut isn’t particularly tender but has great flavour- ensure you marinade it then cook quickly to medium rare on the grill. Do this and it’s happy days.
Onglet Average. Size: 800g - 1Kg
Price: AED 175/kg
Packing: Chilled | Vacuum cleaned separated
Country of Origin: Australia
Brand: Black Onyx Angus
Marble Score: 3+
Breed: 100% Black Angus
Feeding: Minimum 270 days
Hormones Free: Yes
A Steak best enjoyed as Medium Rare.
Seasoned and Grilled.
Marinated and Grilled.
Or Sous-Vide cooked (below)
Set immersion circulator to 55.5°C.
Blend 100ml of olive oil with chilli, bay leaves and sugar. Add to steak in a cryovac bag and vacuum seal. Place in immersion circulator and cook for 6 hours.
Remove steak from bag and chargrill before service. Rest and slice.
Collections: ANGUS BEEF, Black Onyx Angus Beef, MEAT