Sourced from West Australia (New South Wales), Black Onyx Is 100% Black Angus, 270+ days grain fed, has a hearty rich flavour, exquisitely fine marbling (a marble score of 3+), and a tender juiciness.
he rump steak is a traditional pub favourite and has a great mix of texture and rich flavours. It is made up of several different muscles, some meltingly tender and some with a satisfying chew.
How can I use the Rump?
There are several preparations which can be done using the RUMP.
Picanha Steaks - Tender when cut across the grain & tastier than your regular New York Strip.
Rump Steaks - Satisfying chew when cooked medium rare this is your Bistro steak by Excellence.
Rump Roast - Instead of using a tenderloin deliver more flavours with a rump.
Kebab Skewers - Just season your meat and leave your guest speechless.