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Why Our Black Onyx Angus Brisket is for you?
Les Gastronomes Black Onyx Brisket is somewhat unique… Our Black Angus shows magnificent marbling attributes which means even the brisket has a higher marble score than the normal bit of Angus Brisket going around.
For you, this implies a more satisfying eating experience as the fine marbling inside the muscle will help deliver an even distribution of beef flavour and subtle nutty aromas.
Our Brisket can be purchased as a Whole or portioned. You can choose the Point-End cut or the Navel-Cut (Flat-End)
The re-known Black Onyx Beef gets its mind-blowing flavour and high marble score form its 100% pure genuine Black Angus genetics, specific breeding program and a unique feeding program of Grass Fed and finished on Grain for a duration of 270 days.
Country of Origin: Australia
Marbling (MBS): MB3+
Breed: Verified 100% Black Angus Parentage
Feeding: Minimum 270 days
Hormones Free: Yes
Use Point End Brisket for shredded beef in tacos and burritos.
Navel End brisket is a bit fattier and requires some trimming in preparation for cooking. Because of this fat, and the marbling of Black Onyx beef, it's brilliant when slow cooked, southern BBQ style.
Other preparation possibilities:
Home-made burgers (minced)
Yorkshire Pudding or Hachis Parmentier
Slow cooked or sous-vide cooking for a minimum of 6 hours