Black Onyx Angus - Flank Steak / Bavette

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  • Flank Steak is a lean and flavourful meat which has some tough fibers running through it.

    Eat it thinly sliced and cut against the grain for tenderness.

    When it comes to Black Onyx Beef, the marbled beef, it unexpected juiciness, rich flavour and unmatched tenderness makes a whole difference.

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