The preserved black truffle slices in olive oil preserves its characteristic aroma. It's a simple but important product, because it can be a good substitute for fresh truffles with the advantage of being able to use it throughout the year.
summer truffle (Tuber aestivum Vitt.) 52%, olive oil, salt, flavouring.
Advise on use:
Ready for use, the whole slices of black truffle can be sprinkled in quantity desired with oil directly on tagliatelle with ragù, on lasagna in the oven or more on first courses.