FOR DELIVERIES ON FRIDAY & SATURDAY
VISITLESGASTRONOMES.MARKET
FOR DELIVERIES ON FRIDAY & SATURDAY
VISITLESGASTRONOMES.MARKET
The sweet aroma of black truffles melanosporum, especially used in French cuisine, is enclosed in an infusion of the best Italian olive oil. Ready to use, it’s a good support to finish your daily dishes.
Ingredients:
olive oil, flavouring.
Advise on use:
Great to finish first and second courses, particularly suitable for seasoning vegetables such as potatoes and asparagus.
Source: Italy
Collections: Apennino Foods, Delicacies, Truffle Products, Truffles & Mushrooms