Blue Lobster or Homard Breton, is of a light red color with a green blue color with stains on top and a pinkish white belly. We rarely find the 100% blue lobster which is a kind of Albinos (no pigmentation).
The Breton is the most sought after by ‘gastronomes’ foodies. The quality of its flesh and its unique flavour make it an exceptional dish! Buying Breton lobster means being sure to consume a prestigious product with an exceptional taste, but also 100% natural and not very calorific (less than 80kcal/100g - 334 kJ).
Lobster is most often caught in the trap. Fishermen lure lobsters into traps with dead fish such as the grondin.
Blue Lobsters are usually between 800g and 2.5kg
This product is considered to be a 1.5g approximate weight.
If you need a bigger Lobster please contact us directly.
But as it is a natural product weight will vary.
Price is per piece of above 1.5kg
Click here: Blue Live Lobster above 700g
Click here: Blue Live Lobster 1kg to 1.2Kg
Tasting After reception, lobster cooking should take place as quickly as possible.
Dip the Breton lobsters as they are, without rinsing, in boiling salted water and cook for 20min. Don't be surprised, once cooked the lobster becomes red and not blue. For amateurs, it is also possible to grill it on the barbecue or in the oven or to prepare it Armoricaine style!
The lean and tasty flesh of the lobster can then be eaten hot or cold, accompanied by garlic butter, lemon, mayonnaise or a cider or wine sauce. Its shell can also be used to flavor soups, stews and sauces.