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Blue Lobster or European Lobster

  • Blue Lobster or Homard Breton, is of a light red color with a green blue color with stains on top and a pinkish white belly. We rarely find the 100% blue lobster which is a kind of Albinos (no pigmentation).

    The Breton is the most sought after by ‘gastronomes’ foodies. The quality of its flesh and its unique flavour make it an exceptional dish! Buying Breton lobster means being sure to consume a prestigious product with an exceptional taste, but also 100% natural and not very calorific (less than 80kcal/100g - 334 kJ).

    Lobster is most often caught in the trap. Fishermen lure lobsters into traps with dead fish such as the grondin.

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