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Bouchon du Brasseur

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Land of ducasse and sharing, cheeses and beers combine by tradition in Hauts-de-France. This small size of Thiérache is made with raw milk, and finds its subtle flavors thanks to the refining care: it is manually that its rind is rewashed each week with Anosteke IPA craft beer.

Raw cow's milk cheese - About 160g for a whole piece
23% fat in the finished product

Ingredients: Milk, salt, rennet, ferments of the red wine