Brillat-Savarin IGP 200g

Rouzaire Brillat Savarin is made from whole milk with added crème fraîche. Brillat Savarin is a classic and original triple-cream cheese, and is lusciously creamy and sinfully rich.

The name ‘Brillat Savarin’ comes from the early 18th century gastronome Jean Anthelme Brillat-Savarin.

Predominant flavors are of butter & cream, accompanied by hints of mushrooms, hazelnuts