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During the making process, the cheese is covered with aromatic coating of rosemary, fennel seeds, juniper berries and the occasional bird's eye chili. It has a sour, citrusy taste and feels a bit mild in the mouth. With age, the cheese is dotted with blue-grey molds as the pate absorbs the herbal flavours of the rind.
| Country | France |
| Region | Corsica |
| Age | 1 -3 month |
| Milk | Sheep |
| Fat | 45% |
| Classification | Soft Cheese with Natural Rind |
| Strength | Medium |
| Texture | Creamy |
| Flavour | citrusy, mild, sour, tangy |
| Aroma | herbal, musty, nutty |
Collections: CHEESE ROOM, French Cheese, Valentine's Day Cheese Selection
