During the making process, the cheese is covered with aromatic coating of rosemary, fennel seeds, juniper berries and the occasional bird's eye chili. It has a sour, citrusy taste and feels a bit mild in the mouth. With age, the cheese is dotted with blue-grey molds as the pate absorbs the herbal flavours of the rind.
||1 -3 month
||Soft Cheese with Natural Rind
||citrusy, mild, sour, tangy
||herbal, musty, nutty