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Brin D'amour or Fleur du Maquis AOC

During the making process, the cheese is covered with aromatic coating of rosemary, fennel seeds, juniper berries and the occasional bird's eye chili. It has a sour, citrusy taste and feels a bit mild in the mouth. With age, the cheese is dotted with blue-grey molds as the pate absorbs the herbal flavours of the rind.

 

Country France
Region Corsica
Age 1 -3 month
Milk Sheep
Fat 45%
Classification Soft Cheese with Natural Rind
Strength Medium
Texture Creamy
Flavour citrusy, mild, sour, tangy
Aroma herbal, musty, nutty