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Bultarra Saltbush Lamb Shoulder bone in

Bultarra Australian Saltbush Lambs are grazed on the unique Saltbush based pastures in the pristine natural environment of the Australian outback. The lamb is seasoned on the hoof with robust and rich flavours while still delicate enough to carry exceptional spice blends and an exceptional fresh clean taste.


Square Cut Shoulder is prepared from a Forequarter by removing the Neck, the Breast and Foreshank. 

Size