Burrata di Bufala
Considered as the treasure of Puglia, burrata is a true speciality with its melt-in-the-mouth texture. A mozzarella ball made of cow milk manually stuffed with a duo of cream and frayed mozzarella. By the way, this smooth filling is named stracciatella because pieces of mozzarella are “stracciati”, which means shredded.
Sold per Cup 125g
The 125g ball is the ideal size for an individual tasting.
Country of Origin: Italy
Pasteurised Bufalo Milk