Cabrales DOP

Like the other famous Spanish blue, Cabrales is a bold and spicy blue made from seasonally blended milk of goats and cows that graze the Picos de Europa Mountains in Asturias. Cabrales is a semi-hard, fatty blue cheese, characterised by its strong penetrating aroma and sharp acidic slightly salty taste. 

    Country Spain
    Region Asturias
    Age 3 months minimum
    Milk Cow/Ewe/Goat
    Fat 45%
    Classification Blue Cheese
    Strength Strong
    Texture
    creamy and firm
    Flavour
    acidic, salty, sharp
    Aroma
    strong
    Size