Caciocavallo Silano DOP

AED. 55.00

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SKU: P02206S

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Caciocavallo Silano¬†is one the¬†most well-known¬†and¬†appreciated italian aged cheese. Its name refers to the¬†technique (still used) of hanging the cheeses in pairs,¬†tied with a string, to age across a beam. In fact the word Caciocavallo should be interpreted as ‚Äúcacio a cavallo‚ÄĚ, where cavallo (literally horse) means the way the cheese (cacio) is hanged across the beam. The¬†PDO certification (DOP in Italian)¬†proves that it is¬†made with raw cow‚Äôs milk only, which is¬†exclusively produced in Italy¬†and following precise procedures.

Country Italy
Region Basilicata, Southern Italy
Age 30 days
Milk Cow (Unpasteurized )
Fat 25%
Classification Pasta filata
Strength Medium
Texture Soft
salty, sharp, spicy, tangy
Aroma earthy, strong