The preparation of dessert creams Le Fierbois is the result of a great experience with connoisseurs of authentic flavors. The elegance of the taste of these products is the synthesis of the carefully selected set of ingredients. It is traditional and classic know-how.
Glass pot of 160g ; Made in Touraine - France; Artisanal know-how; A creamy and creamy texture.
Pasteurized whole milk of French origin (79%), sugar, milk powder, chocolate (3%) [Sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin E322, natural vanilla flavor], cocoa [cocoa powder, acidity regulator E501i], cornstarch, guar and carrageenan, preservative: potassium sorb