Enjoy a royal oven roasted Christmas Bresse Chicken prepared by our talented culinary team. We selected the finest ingredients as we usually import them from France to ensure each element of this dish is to the highest quality. Our ready to bird is fully prepared, brined, battered stuffed with a selection of side dishes. You will only need to bake it and reheat all sides.
What is included? Bresse Chicken 2Kg to 2.2kg. Apple and Foie Gras Foie gras stuffing. A selection of unique side dishes: Potato Puree with Topinambour (Jerusalem artichoke), Belgian Brussel Sprouts, Red Kuri pumpkin and Glazed carrots. With the Truffle version you will receive a fresh winter Truffle (40 to 50g) and Truffle butter (200g) With the Dessert option you will received a Christmas Chocolate Log & Clementines. Serves 6 People
Ordering & Deliveries All Orders need to be placed by DECEMBER 21th latest. Deliveries will be arranged as per your request with last deliveries on DECEMBER 24th. It is recommended to be cooked and consumed within 48 hours.