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Coeur de Neufchatel AOC

Made in the shape of a heart. The rind has a soft, downy, velvety bloom and the cheese is close-textured and crumbly, with a gentle salty tang. Best eaten quite young, as the fresh mushroom aroma and light buttery flavours can become rather sharp and aggressive if allowed to ripen too far. The gentle rolling countryside around Forges-les-Eaux is the ideal area to find these cheeses.

Country France
Region Haute-Normandie, Neufchâtel-en-Bray
Age 2 - 6 weeks
Milk goat
Fat 25%
Classification Soft
Strength Medium
Texture close, firm, grainy, spreadable and supple
Flavour mushroomy, nutty, salty, sharp
Aroma
yeasty