Comté Extra Vieux Cristallisé - Affiné 24 à 30 mois
Product sold individually. Average weight: 250 G
Great dry cheeses have been known since the Romans. Some of these cheeses destined for tax collection by "Gruyer" officers, hence it was called Gruyère de Comté. We should not say the Comté, but the Counties because there are real "vintages" reflecting the rich and fragrant grass of this region. The good and true Comté must have the "rare, small and wet eye" as stated in the AOP documents. The extra old crystallized (2 years maturing) is an exceptional cheese available in limited quantities, ideal for exceptional tasting evenings. A marvel whose very "yellow-gold" paste contains the little crystals that gourmets are looking for ... A Vin Jaune will be its best ally!
Pressed cheese cooked with raw milk - Between 32kg and 40kg for a whole piece
34% fat in the finished product
Ingredients: Rennet, salt, lactic ferments