Why Choose our Wild Turbot?
Turbot is a flat fish available in a region spread from the Mediterranean Sea all the way to the Norwegian coast. Its delicate flesh and scarcity have earned him the name of 'Prince of the seas" and is mostly available in fine dining restaurants.
Our Wild Turbot is caught using traditional fishing methods and has firm meat with large flake and an excellent mild flavor
Whole fish size is 1.7Kg (±10%)
Price is per whole fish before preparation
Whole fish size average between 1.5 Kg to 2 Kg and serves 5 Adults or 4 Adults & 2 Children
Mid Jan - Mid July: Atlantic / Normandie & Brittany
Mid July - Mid Jan: West Mediterranean / South of France
AED 359 / Kg - VAT included
Fish is weighted after it is cleaned. Our fishmonger is happy to support you at no extra charge.
Our turbot can be roasted whole, à la broche, poached or braised.
It can be easily served with leaf vegetables such as sorrel, green vegetables or starch such as rice and potatoes.