DUCK BREAST / MAGRET - 500G (FROZEN)
RECOMMENDED FOR JUCINESS
These duck breasts are sourced the same terroir of the South-west region of France but raised across the Pyrenees in Spain. They have a firm, meaty texture and fabulous 'true' taste. The skin crisps up beautifully while the meat remains succulent and tasty.
Recommended pan fried.
Score the skin without cutting trough to help release the fat while cooking.
Starts cooking the meat skin down in a dry cold pan to slowly melt the fat.
Cook for about 9-10 minutes. Serve the duck medium rare, accompanied with balsamic glaze on the top.
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